Water for Restaurants
Recent studies show that one of the victims of the current economic recession has been restaurants. While many people have been dining out less this past year, the restaurant industry itself remains relatively healthy in many areas of the U.S. ... click to read more
Is Reverse Osmosis (RO) product water dangerous or harmful to our health?
Over the years, I have received numerous inquiries from consumers and water treatment
professionals related to potential health and corrosion problems associated with RO
permeate (product water). ... click to read more
The case for whole-house RO
Every successful water treatment dealer has a story — a story that in one way or another differentiates their products, services and company from their competitors. But in many cases, if you peel back the layers, most dealers are left with a common theme: Hard water in, soft water out. ... click to read more
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